单词cherry plum
un.: 樱桃李
网络: 樱桃李花精；樱桃李树；英桃李
樱桃李
The producing technology, technologic parameter and choice of equipment of concentrated wild cherry plum pulp were introduced.
介绍了浓缩野樱桃李浆的生产工艺、技术参数、工业化生产设备选择要点，并制定了产品质量标准。
Aroma is strong, and forest soil breath, the entry with cherry, plum fruit, silky tannins, pure and fresh and crisp.
香气浓郁，具有森林泥土气息，入口带有樱桃、李子的果香，单宁柔滑，清新爽口。
Elegrant, with delicious flavors of cherry, plum and pepper, supported by a firm structure.
伴着樱桃，李子和胡椒的甜美味道，密实的质感令它口味一流。
A supple mid-weight with flavors of dark cherry, plum, licorice and smoked meat.
一款中等酒体且单宁柔顺的美酒，在口中展现出黑樱桃，李子，甘草和熏肉的味道。
The hard covering enclosing the seed in certain fruits , such as the cherry , plum , or peach .
水果的硬核在某些果实内的核外面包着的硬壳，如樱桃、李子或桃核。
Industrialisation Producing Technique and Equipment of Concentrated Wild Cherry Plum Pulp
浓缩野樱桃李浆的工业化生产技术
The Wild Fruit---Cherry Plum on Tianshan Mountain and Its Prospect on the Market
天山野果樱桃李及市场前景
Primary Report on Related Factor Affecting Germination of Wild Cherry Plum Seed
影响野生樱桃李种子萌发相关因素研究初报
Researches on Multiplicity of Wild Cherry Plum Shape
野生樱桃李的形态多样性调查研究
Study on the Flower Bud Differentiation of Wild Cherry Plum
野生樱桃李花芽形态分化的研究